Overview
Languages : English
Education
- Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Estimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesPlan and direct food preparation and cooking activities of several restaurantsPlan menus and ensure food meets quality standardsTrain staff in preparation, cooking and handling of foodAdditional information
Work conditions and physical capabilities
Fast-paced environmentWork under pressurePersonal suitability
FlexibilityTeam player#J-18808-Ljbffr