Meat Cutter - Full-Time

What you’ll do:

You will be responsible for delivering exceptional service to make all guests of our Co-op feel “at home here." This will be achieved by:

• Effective ordering, receiving, inspections, storage, and preparation and handling of meats and/or fish and seafood and supplies.
• Maintaining and ensure compliance with Humboldt co-op standards and government food and sanitation health and safety standards.
• General housekeeping duties to ensure all areas of responsibility are safe, organized, and clean, including sharpening equipment and monitoring refrigeration temperature within all food safety standards and guidelines.
• Be responsible for providing information, assistance, and exceptional customer service to all customers.
• Other duties as assigned.

Who you are:

You are interested in a career in the Meat Department and:

• Have a grade 12 education.
• Have 1-3 years of relevant meat experience (a combination of relevant education and experience may be considered).
• You’re honest and trustworthy, are results-oriented and strive to be the best in what you do
• You are willing to work all shifts scheduled including days, evenings, holidays and weekends
• You believe in building relationships and collaborating to deliver solutions that matter most, and you recognize the value that different perspectives bring to meet shared objectives
• You are physically able to do heavy lifting of 50lbs, climb ladders and kneel

Reports to: Lanigan Store Manager