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Two Peaks Brewing Ltd.
assistant manager, restaurantTwo Peaks Brewing Ltd. • Kitimat, BC, CA
assistant manager, restaurant

assistant manager, restaurant

Two Peaks Brewing Ltd. • Kitimat, BC, CA
30+ days ago
Salary
CA$36.60 hourly
Job type
  • Full-time
  • Permanent
Job description
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week
  • Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
  • Experience: 1 year to less than 2 years
  • or equivalent experience

    • Work setting

  • Rural area
  • Food service establishment

    • Tasks

  • Analyze budget to boost and maintain the restaurant's profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Cost products and services
  • Enforce provincial/territorial liquor legislation and regulations
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Participate in marketing plans and implementation
  • Leading/instructing individuals
  • Address customers' complaints or concerns
  • Provide customer service
  • Manage events
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Prepare food order summaries for chef
  • Prepare budget and cost estimates
  • Maintain records of stock, repairs, sales and wastage
  • Establish work schedules
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards

    • Supervision

  • 5-10 people

    • Certificates, licences, memberships, and courses

  • Safe Food Handling certificate
  • ProServe program

    • Screening questions

  • Do you have experience working in this field?

    • Employment terms options

  • Evening

    • Employment terms options

  • Morning
  • Weekend
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Assistant manager, restaurant • Kitimat, BC, CA

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