cake decorator

Education

• Secondary (high) school graduation certificate

Work setting

• Bake shop

Tasks

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Bake mixed dough and batters
• Prepare special orders
• Frost and decorate cakes and baked goods
• Ensure that the quality of products meets established standards
• Operate machinery
• Operate dishwashers to wash dishes, glassware and flatware
• Food safety / handling skills

Cuisine specialties

• Gluten-free
• Vegan

Type of operation

• Baking or cooking

Food specialties

• Wedding and specialty cakes
• Cake decorating

Equipment and machinery experience

• Mixers

Security and safety

• Reference required

Transportation / travel information

• Own transportation

Work conditions and physical capabilities

• Ability to distinguish between colours
• Attention to detail
• Fast-paced environment
• Manual dexterity
• Repetitive tasks
• Standing for extended periods

Personal suitability

• Accurate
• Dependability
• Excellent oral communication
• Judgement
• Reliability
• Team player

Experience

• 1 year to less than 2 years

Financial benefits

• Gratuities

Other benefits

• Free parking available
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 to 40 hours per week