General Manager

Blue Shock Executive Search, established in 2003, excels in recruiting top-tier candidates across the restaurant, hospitality, and food service-related sectors. As industry leaders, we forge connections between exceptional talent and leading employers in Canada and the US.

At Blue Shock Executive Search, we do not just find talent; we craft success stories. As your dedicated career architects, our focus is on connecting you with the perfect opportunities that align with your skills and aspirations. We are enthusiastic about propelling your career forward, ensuring that the next step you take is not just a job but a fulfilling journey. Partner with us and let us build your success story together.

This role is for an experienced General Manager who thrives in an upscale, polished dining environment known for premium food, exceptional service, and a refined guest experience. You will lead the full operation, influence profitability, and create a culture where guests and staff feel genuinely looked after. This position calls for strong leadership, excellent communication, and a deep understanding of both the business and hospitality sides of a high-end restaurant.

The Person

• Minimum of three to five years in a senior manager or General Manager position
• Background in upscale or fine dining service
• Strong understanding of private dining, special events, and banquet-style operations
• At least ten years of experience in food and beverage
• Solid knowledge of food costing and menu-driven financial controls
• Proven ability to supervise, train, and develop teams
• Strong time management skills with the ability to prioritize in a fast-paced setting
• Comfortable with financial reporting, forecasting, and budgeting
• Skilled in managing controllable costs and administrative tasks
• Able to handle pressure and difficult situations with calm professionalism
• Dependable, honest, and consistent in follow-through
• Flexible schedule with the willingness to work evenings, weekends, and holidays
• Highly organized and capable of managing multiple projects at once
• Passionate about exceptional food, wine, and guest experience

The Responsibilities

• Create and manage detailed budgets
• Prepare and submit daily, weekly, and monthly revenue reports
• Hire, train, coach, and evaluate staff at all levels
• Communicate clearly and consistently in both verbal and written form
• Oversee all administrative aspects of the restaurant
• Lead and support menu updates and operational system changes
• Approve all scheduling and manage labour forecasts
• Work closely with other departments to maintain a positive, productive workplace
• Provide leadership to four to six managers and supervisors, along with a large hourly team
• Build a strong working partnership with the Chef and Sommelier
• Create and launch engaging and profitable food and beverage promotions

What Makes This Role Exciting

• A refined and memorable environment
• Exceptional food, wine, and service standards
• A dynamic and active business with steady guest demand
• Long-term stability and opportunities for growth
• A professional culture built on respect and collaboration
• Opportunities for ongoing learning and career development
• The chance to be part of a highly regarded and forward-thinking organization
• An entrepreneurial team mindset with open communication
• Competitive salary and a strong bonus structure

Out-of-Country Applicants:

We appreciate your interest in our organization. Regrettably, at this time, we are unable to provide sponsorship or assistance with international relocation. To be considered for this position, we kindly request that applicants presently reside in Calgary or Canada. Thank you for your understanding.