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chef
chefSUDBURY SAPPORO ICHIBANG • Sudbury, ON, CA
chef

chef

SUDBURY SAPPORO ICHIBANG • Sudbury, ON, CA
30+ days ago
Job type
  • Full-time
  • Permanent
Job description
  • Education: Secondary (high) school graduation certificate
  • Experience: 2 years to less than 3 years
  • Work setting

  • Restaurant
  • Tasks

  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Plan menus and ensure food meets quality standards
  • Train staff in preparation, cooking and handling of food
  • Supervision

  • 3-4 people
  • Cuisine specialties

  • Japanese cuisine
  • Work conditions and physical capabilities

  • Fast-paced environment
  • Attention to detail
  • Standing for extended periods
  • Personal suitability

  • Dependability
  • Efficient interpersonal skills
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player
  • Employment terms options

  • Evening
  • Employment terms options

  • Day
  • Weekend
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week
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Chef • Sudbury, ON, CA

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