Talent.com
Chef

Chef

AdeccoOttawa, Ontario
30+ days ago
Salary
CA$68,000.00–CA$80,000.00 yearly
Job description
  • Open to candidates willing to relocate to Gold River, BC.
  • Are you a culinary enthusiast with exceptional leadership and motivational abilities? Are you eager to embark on a new career journey in a community steeped in history, thriving in commerce, and yet maintaining its small-town charm? Adecco invites you to consider a fulfilling opportunity as a full-time Chef with our client, a distinguished member of the Assembly of First Nations located in Gold River, BC.

    In this permanent role, you will be responsible for overseeing all facets of kitchen operations, from food preparation to cooking and presentation. If you're ready to bring your culinary expertise to this vibrant community, we encourage you to apply today and become part of our client’s team!

    Pay rate : $68,000 - $80,000 / year, depending on experience

    Location : Gold River, BC

    Job type : Full-time | Permanent

    Benefits :

    Accommodation provided for the first three months

    Benefits available after ninety days

    Duties and Responsibilities :

    Oversee all aspects of kitchen operations, including food preparation, cooking and presentation

    Ensure compliance with food safety and sanitation standards

    Supervise staff, providing guidance and support as needed, manage staff based on business volume, oversee staff scheduling

    Collaborate with management to develop menus and presentation

    Monitor inventory levels and order supplies as necessary

    Oversee food and labour costs, adhering to budgets and ensuring invoice entry

    Maintain cost-effective kitchen operations while delivering quality dishes

    Maintain a clean and organized kitchen environment

    Handle customer inquiries and resolve any issues or complaints promptly

    Implement and enforce company policies and procedures.

    Requirements and Qualifications :

    Culinary school accreditation or Red Seal Certificate

    Up to five years’ of demonstrated experience managing a restaurant and employees

    Food Safe Certification, and strong understanding of food safety practices

    Strong knowledge of food preparation techniques, kitchen management and culinary trends

    Excellent leadership skills, and ability to motivate and inspire a team of servers

    Exceptional organizational and multi-tasking abilities

    Strong communication skills, both verbal and written

    Ability to work under pressure and deliver high-quality service

    Demonstrate accountability by exercising sound judgment and holding oneself and others responsible

    Vehicle and clear criminal check

    Legally eligible to work and reside in Canada.