Chef & Kitchen Operations Leader

A restaurant in Georgetown is seeking a full-time cook to prepare meals and manage kitchen staff. The ideal candidate will have 2-3 years of commercial cooking experience and a secondary school diploma. Responsibilities include training staff, managing kitchen activities, and ensuring food quality. The position offers a wage of $34.07 to $36.00 per hour based on experience, plus 4% vacation pay. To apply, please email your application.

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