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Saskatchewan Polytechnic
Hospitality Support CookSaskatchewan Polytechnic • Saskatchewan, CA
Hospitality Support Cook

Hospitality Support Cook

Saskatchewan Polytechnic • Saskatchewan, CA
5 days ago
Job type
  • Part-time
Job description

Job Duties/Qualifications, Skills and Abilities(QSA)

Job Duties Job Duties The main function of the Cook position is to work as a part of a team in support of programming to ensure seamless execution of service through providing various cooking duties, food prep, cleaning, and stocking:
  • With guidance, become prepared to offer all types of cold or hot service: short order, a la carte, baking, takeout, curbside pickup, meal prep boxes, quantity batch cooking, cafeteria and banquet service
  • Ensure Food Safe conditions are met or exceeded at all times during all touch points
  • Track cold holding equipment temperatures; regulate temperature of hot cooking equipment
  • Monitor and replenish all foods as required for all services
  • Referencing the recipe, ensuring portion size is as stated
  • Complete cleaning, sanitizing and washing duties as per cleaning schedules and specifications as per Sask Health
  • Record waste, manage leftovers, package and label foods
  • Assist in putting away and redistributing stock
  • With guidance, regular cleaning maintenance of deep fryers, Rational and holding units
  • Ability to multi-task in a fast paced environment; deal with fluctuating priorities
  • Communicate equipment issues
  • Assist in completion of monthly inventory
  • Utilize standardized recipes for service items
  • Receiving and Storage of goods, ensuring the appropriate procedure is followed
  • Operating all dishwashing equipment, ensuring proper temperatures are maintained
  • Close down all equipment daily. Clean and sanitize all work surfaces and dishwashing equipment
  • Given specific direction, set up tables for banquet service
  • Assist in removal of food and tear down or buffet and service lines
  • Monitor holding temperatures of food
  • Participate as a team member that accepts personal accountability and holds others accountable
  • Communicates with intent at all times – a conscious attention to whether the receiver receives and fully understands the communication
  • Assist is decorating for theme days, special occasions and promotional activities
  • Removal of recycling or garbage
  • Maintain wares storage in an organized manner
QUALIFICATIONS, SKILLS, ABILITIES AND EXPERIENCE Specific Accountabilities Duties Required Qualifications, Skills and Abilities (QSA)
  • High school diploma or equivalent to about 12 years of formal education
  • Minimum of 3 years’ experience cooking in a food service setting
  • Safe food handlers Level 1 Certification
  • WHMIS Certificate
  • Demonstrate a working knowledge of math skills where costing is concerned
  • Ability to multi-task in a busy, service orientated operation
  • Ability to address minor work place issues that arise in day to day operations and communicate those to supervisor
  • Knowledge of basic cooking standards for all types of service – quantity batch cooking, short order, a la carte, fine dining and plate / banquet service, cafeteria service, baking
  • Knowledge of safe handling of chemicals used in food service setting
  • Bondable
  • Computer skills – knowledge of software becoming prevalent in food services – labelling, online ordering, online scheduling, time sheets, etc.
  • Knowledgeable about menu products served
  • Effective, appropriate and professional communication
  • Knowledge of waste management practices
  • Excellent communication skills
Desired QSA Required Competencies
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Hospitality Support Cook • Saskatchewan, CA

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