Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Whether you are looking to gain and practice valuable leadership skills or take the next step to learn more about business management, we are here to train, mentor and develop you further into your career, while supporting your life goals.
Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.
Key Responsibilities
Key Requirements
Opportunities
With our company, you will have the chance to:
WE DON’T JUST LOVE FOOD, WE LIVE IT
The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality. Enjoyed by guests at 17 locations across Canada.
Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.
Culinary Supervisor • Woodbridge, ON, Canada
Job descriptions may display in multiple languages based on your language selection.At Magna, you can expect an engaging and dynamic environment where you can help to develop industry‑leading autom... Show more
Become a Culinary Leader at AgeCare, where your cooking expertise enhances the lives of residents in a Long-Term Care environment.In this role, you’ll ensure nutritious meals are delivered efficien... Show more
Department: Food Services – King Campus.Reports To: Manager Operations, King Campus.Employment Type: Full-Time, One-Year Contract (35–40 hours per week).Last day to apply: 31st July 2026.The Kitche... Show more
Elevate your culinary skills with Na-Me-Res as a Relief Cook at the Men’s Shelter in Toronto.This role allows you to impact the lives of residents by preparing nutritious meals daily.In this part-t... Show more
Advance your culinary career with Service Inspired Restaurants as an Assistant Kitchen Manager.This role involves hands-on kitchen support, focusing on food quality and staff training within a coll... Show more
Front of House Supervisor - Scaddabush.At Scaddabush we're a little of this, a little of that, and a whole new take on Italian.We’re inspired by Italian passion and generosity.We like tables crowde... Show more
Si vous avez besoin de traduire, veuillez sélectionner votre langue préférée en haut à droite.If you need to translate, please select your preferred language in the top right corner.Do you love lea... Show more
Step into the role of Assistant Manager, Culinary Services at Farm Boy, enhancing customer experiences through exceptional food and leadership.Be a core part of a dedicated team committed to qualit... Show more
At Service Inspired Restaurants, we pride ourselves on a diverse portfolio and a bold, results-driven culture that fosters growth and opportunity.We live our values daily to be the first choice for... Show more
Seeking an experienced Operational Restaurant Manager to lead our team on-site.This role prioritizes effective management and adherence to health regulations within a busy environment.As a Restaura... Show more
We're seeking a Restaurant Supervisor with strong leadership skills to ensure quality food service and supervision of kitchen staff.This position is fully on-site and focuses on training and mainta... Show more
Become a Food Service Supervisor and champion guest satisfaction and quality standards at our restaurant.Lead your team in delivering exceptional dining experiences.In this pivotal role, you will m... Show more
Playdium’s Kitchen Managers are an integral part of the team who provide an exceptional dining experience to each and every guest.Kitchen Manager is responsible for delivering memorable food experi... Show more
Lead the culinary experience at Chartwell as a Cook, where you’ll prepare delightful meals for residents.Join a compassionate team dedicated to enhancing life through quality food.As a Cook, you wi... Show more
Become a key player in the kitchen at State & Main Kitchen + Bar as a Culinary Team Member.Help create memorable dishes in a fun, fast-paced environment.We are looking for a Line/Prep Cook who is e... Show more
West Campus - LUNCHROOM SUPERVISOR / SURVEILLANT(E) DE DÉJEUNER, Mississauga, ON.Meredith, Mississauga, Ontario L5E 2E6.Report to the Principal and/or delegates and supervise children during their ... Show more
Elevate your career as a Supervisor at Recipe, focusing on exceptional guest service and team leadership in a bustling environment.As a Supervisor, you will report to the General Manager, overseein... Show more
Elevate dining experiences as a Supervisor at Olive Garden in Vaughan, Ontario.Focus on teamwork and guest satisfaction in a bustling restaurant environment.Reporting to the General Manager, you wi... Show more
Become a vital Food Service Supervisor responsible for multi-site operations.This engaging role involves supervising staff and coordinating food services delivery to clients and residents across va... Show more
Embrace your love for food as a Culinary Cook at Aramark! Dive into recipes, creativity, and fresh ingredients every day.In this Cook role, you'll bring your culinary skills to life by preparing me... Show more
){kind=logo}
){kind=logo}
