food service supervisor

Work setting

• Restaurant

Tasks

• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules

Supervision

• 5-10 people

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Attention to detail

Personal suitability

• Client focus
• Excellent oral communication
• Flexibility
• Team player

Screening questions

• Are you available for the advertised start date?
• Are you currently legally able to work in Canada?

Other benefits

• On-site amenities
• Team building opportunities
• Parking available
• Work Term : Permanent
• Work Language : English
• Hours : 32 hours per week