Manager, restaurant • Saint-Léonard, QC, CA
Become a Kiosk Manager in a vibrant culinary hub in downtown Montreal.Ideal for dynamic individuals who thrive under pressure and have a passion for pizza and bakery arts.This full-time and permane...Show more
Drive franchise success as a performance manager in the food service industry.Analyze operational data, guarantee efficiency, and enhance restaurant outcomes while collaborating with owners and man...Show more
If operating a restaurant is your dream career, you can make it happen at Red Lobster.As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering h...Show more
A leading restaurant brand in Ottawa is looking for a General Manager to oversee daily operations and ensure outstanding service.The ideal candidate will have 3-5 years of restaurant management exp...Show more
Embrace the opportunity as a Restaurant General Manager overseeing operations and resource management.Ensure success through strategic policy implementation and effective departmental coordination....Show more
On site: Work must be completed at the physical location.There is no option to work remotely.Plan and organize daily operations.Determine type of services to be offered and implement operational pr...Show more
Always the best food, especially for you.Pizza Pizza's mission is to make every occasion with us a pleasant and unforgettable experience for our customers and team members.We are currently recruiti...Show more
Elevate your career as a Corporate Trainer specializing in restaurant operations! This role focuses on training new franchisees and staff, enhancing service standards across Canada.As a vital team ...Show more
Ariva, a wholly owned and operated Domtar business, offers a spectrum of best-in-class solutions to help businesses communicate, collaborate and compete more effectively.Ariva builds on the rich he...Show more
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Work must be completed at the physical location.There is no option to work remotely.Analyze budget ...Show more
Publiée le vendredi 16 janvier 2026 à 05:00.Gestionnaire du rendement des franchises (MFP).Chez Subway, la notion de « meilleur » est inscrite dans notre ADN.Subway est une marque qui croit en l'am...Show more
Become a trusted leader in the dining and banquet services sector.Leverage your gourmet experience to enhance operational decisions and ensure exceptional service while managing a dynamic team.As a...Show more
At 3 Brewers, things are brewing—and not just the wind!But are the 3 Brewersz ? We are passionate people keeping delicious recipes alive and mastering the craft of high-quality, on-site brewed beer...Show more
A leading real estate firm in Montreal is seeking a Category Manager Non-Food to manage sourcing activities and category management.The role involves negotiating with suppliers, managing supplier m...Show more
Education: Secondary (high) school graduation certificate.Experience: 1 to less than 7 months.On site: Work must be completed at the physical location.There is no option to work remotely.Develop bu...Show more
A career as a Senior Account Manager on the team of Agri-Food at National Bank is to adopt a friendly approach and provide high-quality advice, you will offer clients a people-centric experience an...Show more
A prominent hospitality company in Ottawa is seeking a Food and Beverage Manager to oversee all aspects of food and beverage operations at their casino.The role requires strong leadership, a focus ...Show more
A leading restaurant management group in Ottawa is seeking a General Manager to oversee daily operations and ensure exceptional service.The ideal candidate will have 3-5 years of restaurant managem...Show more
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