restaurant cook

Dixie Lee • Port-Cartier, QC, CA

30+ days ago

Job type

Full-time

Permanent

Job description

Education: No degree, certificate or diploma
Experience: 7 months to less than 1 year

Work setting

Restaurant
Staff accommodation available

Tasks

Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Clean kitchen and work areas

Work conditions and physical capabilities

Attention to detail
Fast-paced environment
Handling heavy loads
Standing for extended periods
Work under pressure

Personal suitability

Client focus
Dependability
Initiative
Judgement
Reliability
Team player

Screening questions

Are you authorized to work in Canada?

Employment terms options

Evening
Day
Weekend

Other benefits

Learning/training paid by employer
On-site housing options
Team building opportunities
Parking available
Work Term: Permanent
Work Language: French
Hours: 35 to 40 hours per week

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Restaurant cook • Port-Cartier, QC, CA

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