food services manager

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Provide customer service
• Inspect kitchens and food service areas
• Maintain inventory and records of food, supplies and equipment

Work conditions and physical capabilities

• Fast-paced environment

Personal suitability

• Client focus
• Excellent oral communication
• Organized
• Team player
• Judgement
• Time management

Employment terms options

• Evening
• Shift
• Morning

Employment terms options

• Day
• Weekend
• Work Term : Permanent
• Work Language : English
• Hours : 30 to 40 hours per week