Amenity Artist - Cook 1, Full Time

Company Description

The Amenity Artist – Cook 1 is responsible for the creation and execution of high-quality, visually stunning amenities, specialty cakes, and chocolate showpieces that reflect the luxury standards of the hotel. This role requires exceptional artistic creativity, technical pastry expertise, and the ability to work independently while meeting tight deadlines in a fast-paced environment.

Job Description

What is in it for you:

• Opportunity to develop your talent and grow within Fairmont Pacific Rim and across the world!
• A competitive salary, starting from $33.60 per hour
• Complimentary work meal through our Colleague Dining Program
• Exclusive access to the Pacific Northwest Food & Beverage Discount Program with 50% off at our dining destinations in Vancouver, Victoria, and Whistler
• Travel reimbursement program for a TransLink monthly pass
• Extensive benefits package including health, paramedical, dental, vision, life and disability insurance for those meeting eligibility requirements
• Company-matched pension plan and ability to enroll in the Group Registered Retirement Savings Plan for those meeting eligibility requirements
• Complimentary hotel stay for newly hired employees with breakfast for two through our BE OUR GUEST program
• Opportunities to participate in sustainability, charity, and community engagement initiatives.
• Access to world-class training, leadership programs, and career development opportunities across a global network.
• Be part of a dynamic, diverse team in a stunning luxury setting where no two days are the same.
• Enjoy discounted room rates at Fairmont hotels worldwide, plus special rates at other Accor properties

What you will be doing:

• Review the daily BEO with the CDP or Sous Chef and prepare the necessary food items in accordance with Fairmont standards in a timely and efficient manner
• Ensure that all food products are handled, stored, prepared and served safely in accordance with hotel and Food Safety guidelines. Ensure that all ECOSURE standards and processes are completed on a daily basis, this includes but isn’t limited to filling out daily temperature logs, labelling and dating of items as well ensuring food storage areas are cleaned daily.
• Create and design bespoke amenities, showpieces, and specialty desserts that align with the hotel’s brand and guest expectations.
• Produce and decorate specialty cakes, petit fours, and plated desserts with precision and artistic flair.
• Execute advanced chocolate work, including molding, sculpting, and tempering.
• Apply sugar work techniques for artistic decorations (pulled, blown, or cast sugar); experience is considered an asset.
• Collaborate with the Pastry team to develop innovative concepts for events, VIP amenities, and seasonal displays.
• Ensure consistent quality, portion control, and presentation standards are maintained at all times.
• Work independently and efficiently to manage multiple tasks and deadlines.
• Maintain cleanliness, organization, and compliance with food safety and sanitation standards.
• Support overall kitchen operations as needed, including mise en place and inventory control.
• Other duties assigned

Qualifications

Your experience and skills include:

• Creative and passionate about food and customer service
• Able to work in a high-pressure environment
• Minimum 5 years high end pastry experience.
• Strong chocolate work skills, with proven experience in showpiece creation and tempering techniques.
• Working knowledge of specialty cake design and construction (stacked, sculpted, or themed cakes).
• Working knowledge of sugar work (pulled, blown, or cast) is an asset.
• Ability to work independently
• Strong time management skills
• Demonstrated artistic creativity and the ability to think outside the box to produce unique and visually appealing creations.
• Strong time management and organizational skills with the ability to work independently.
• Excellent attention to detail and commitment to high standards of quality.
• Must be Food Safe Certified
• Must be available to work a variety of shifts including evenings, weekends and holidays
• Previous experience in a luxury hotel environment is an asset
• Career minded with strong personal initiative and a desire to achieve the department’s vision and goal

Additional Information

Your team and working environment:

You will join a talented and passionate Pastry team that takes pride in delivering exceptional desserts and memorable guest experiences. The work environment is creative, supportive, and collaborative—encouraging learning and professional growth. Every day offers an opportunity to develop your skills alongside experienced professionals who share a dedication to craftsmanship, excellence, and artistry

Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS