executive sous-chef

When you work at Mike Wiegele Helicopter Skiing you become part of a larger family of motivated people who thrive in a natural environment that promotes safe practices and good health.At Mike Wiege... Show more

A leading crew management company is seeking an Executive Chef to manage culinary operations on a floatel.The candidate will oversee food preparation, train kitchen staff, and ensure compliance wit... Show more

Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury.Offering ski-in, ski-out convenience in the winter, and an o... Show more

Other trades certificate or diploma.On site: Work must be completed at the physical location.There is no option to work remotely.Maintain records of food costs, consumption, sales and inventory.Sup... Show more

On Saga X-Company Vessel alongside Squamish, BC.Vessel Protection and Indemnity Insurance.The role of Executive Sous Chef is to manage and oversee the culinary operations of a Floatel.You should ha... Show more

Step into the role of Chef de Partie, leading culinary operations in a formal dining setting.Oversee kitchen activities while creating gourmet French, Italian, and Japanese dishes.Ideal candidates ... Show more

Join the team as an Executive Chef in Whistler, BC, overseeing all culinary operations with a focus on quality and efficiency.Create and implement culinary standards that elevate dining experiences... Show more

Daylodge Chef – Sous Chef at Whistler Blackcomb.Service is the foundation of everything we stand for at Vail Resorts, and our Sous Chefs are no exception to this experience of a lifetime.Sous Chefs... Show more

Chef De Partie – Four Seasons Resort and Residences Whistler.Follow production, portion, and presentation standards.Maintain a safe and sanitary work environment.Assist in setting up plans and acti... Show more

Volunteer Experience · Work Experience · Work & Career.Education: Other trades certificate or diploma or equivalent experience.Experience: 2 years to less than 3 years.To be negotiated) / 35 to 40 ... Show more

Now hiring for winter 2026/27 - Cooks, Drivers, Instructors & more.Come work and play in the mountains! Whether it’s your first‑time seeing snow or you were born on the slopes, joining our team mea... Show more

Elevate your culinary career as a First Cook at Hilton Whistler Resort & Spa.Bring your passion, creativity, and leadership skills to a team committed to exceptional guest experiences.The First Coo... Show more

Step into a Full Time Stewarding position at Four Seasons Resort Whistler and play a vital role in our culinary operations.Maintain high standards of cleanliness and sanitation in our esteemed kitc... Show more

When you work at Mike Wiegele Helicopter Skiing you become part of a larger family of motivated people who thrive in a natural environment that promotes safe practices and good health.At Mike Wiege... Show more

Drive culinary innovation and guest satisfaction as an Executive Sous Chef at Bridgemans Services on a beautiful Floatel in Squamish, BC.This rotational role encompasses extensive oversight of food... Show more

This role executes the culinary vision, standards, and strategic direction established for the organization while ensuring exceptional food quality, operational efficiency, financial accountability... Show more

Become a Kitchen Sous Chef at Fairmont Chateau Whistler, where culinary passion meets breathtaking landscapes.Lead an exceptional team in achieving dining excellence at our iconic resort.This full-... Show more

Enhance your culinary career as a Chef de Partie at Four Seasons Resort and Residences Whistler, focusing on quality and mentorship in food preparation.This full-time role champions creativity and ... Show more

Location: Whistler, BC V8E 1J1.Terms: Permanent employment, Full time.Work must be completed at the physical location.Maintain records of food costs, consumption, sales and inventory.Supervise acti... Show more

Become a Kitchen Supervisor at Squamish Samurai Sushi and supervise a dynamic kitchen team.Focus on quality food preparation and service in this full-time position.In this role at Squamish Samurai ... Show more