baker, specialty foods - retail

Education

• Secondary (high) school graduation certificate

Work setting

• Bake shop
• Supermarket or bakery department
• Large volume bakery

Tasks

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Bake mixed dough and batters
• Prepare special orders
• Draw up production schedules
• Ensure that the quality of products meets established standards
• Inspect kitchen and food service areas
• Operate machinery
• Organize and maintain inventory
• Prepare dishes for customers with food allergies or intolerances

Food specialties

• Breads and rolls
• Desserts and pastries

Geographical areas of specialization

• Eastern Europe

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Manual dexterity
• Standing for extended periods
• Tight deadlines

Personal suitability

• Accurate
• Dependability
• Reliability
• Team player

Experience

• 3 years to less than 5 years
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 35 hours per week