cook

Education

• No degree, certificate or diploma

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

Experience

• 2 years to less than 3 years
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 hours per week