- Education :
- Expérience :
Education
Secondary (high) school graduation certificate
Work setting
Bakery
Tasks
- Train staff / workers in job duties, safety procedures and company policies
- Recommend personnel actions such as hiring and promotions
- Prepare production and other reports
- Recommend measures to improve productivity and product quality
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co-ordinate work activities with other work units
Supervision
- Staff in various areas of responsibility
- Labourers in food, beverage and tobacco processing
- Process control and machine operators, food and beverage processing
Work conditions and physical capabilities
Fast-paced environment
Personal suitability
- Efficient interpersonal skills
- Organized
- Team player
Experience
1 year to less than 2 years
Health benefits
- Dental plan
- Health care plan
Other benefits
- Other benefits
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 35 hours per week
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