food service supervisor

Work site environment

• Noisy
• Hot

Work setting

• Restaurant

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Estimate ingredient and supplies required for meal preparation
• Maintain records of stock, repairs, sales and wastage
• Prepare food order summaries for chef
• Establish work schedules

Certificates, licences, memberships, and courses

• Food Safety Certificate
• Work Term : Permanent
• Work Language : English
• Hours : 30 to 40 hours per week