Education : College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience : 2 years to less than 3 years
or equivalent experience
Work site environment
Noisy
Hot
Work setting
Restaurant
Tasks
Supervise and co-ordinate activities of staff who prepare and portion food
Estimate ingredient and supplies required for meal preparation
Maintain records of stock, repairs, sales and wastage
Prepare food order summaries for chef
Establish work schedules
Certificates, licences, memberships, and courses
Food Safety Certificate
Work Term : Permanent
Work Language : English
Hours : 30 to 40 hours per week
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Food Service Supervisor • Slave Lake, AB, CA
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