cook
- Education : No degree, certificate or diploma
- Experience : 2 years to less than 3 years
Work setting
Restaurant
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Clean kitchen and work areas
Supervision
Cook (general)
Cuisine specialties
Caribbean and Latin American cuisine
Transportation / travel information
Public transportation is not available
Work conditions and physical capabilities
- Attention to detail
- Repetitive tasks
Personal suitability
Team player
Government programs
Recognized employer
Financial benefits
- Gratuities
- Work Term : Permanent
- Work Language : English
- Hours : 30 hours per week
Team Member (Cashier / Cook)
At Jack’s, we may be all about the south, but we’re also all about YOU! If you want to join a family-friendly company filled with great folks, work somewhere you love, and learn how to make a true southern biscuit, Jack’s is the place to be! .As a Jack’s team member, you’ll be the first smiling face...
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