Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like La Brea Bakery®, Otis Spunkmeyer®, and Oakrun Farm Bakery®. With 13 bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers’ expectations. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.
As a Sanitation Technician III, you will be responsible for executing daily and weekly sanitation tasks to ensure the production floor meets all hygiene, safety, and quality standards. You will operate cleaning equipment safely, report any issues, and collaborate with your team to complete thorough clean downs according to established SSOPs. In addition, you will maintain accurate records, report safety concerns, and support special preparations such as plant tours. This role requires a strong commitment to health and safety regulations while maintaining a clean and organized production environment.
Responsibilities :
Qualifications :
Shift : 12-hour continental bi-weekly rotation (day & nights)
Rate : $26.78 PLUS shift premiums
We thank each applicant for taking the time and effort to submit your resume, however, only candidates to be interviewed will be contacted. Our organization is committed to promoting the independence, dignity, integration, and equality of opportunity of persons with disabilities by ensuring the accessibility of our facilities and services. Accommodations are available for all parts of the recruitment and selection process. Applicants need to make their required accommodations known in advance.