butcher, industrial
cbco alliance • Les Cèdres, QC, CA
15 days ago
Salary
CA$19.24 hourly
Job type
- Full-time
- Permanent
Job description
- Work Term: Permanent
- Work Language: French
- Hours: 40 hours per week
- Education: No degree, certificate or diploma
- Experience: 1 to less than 7 months
- Spanish; Castilian
- Noisy
- Odours
- Hot
- Cold/refrigerated
- Wet/damp
- Slaughter houses
- Slaughter livestock and remove viscera and other inedible parts from carcasses
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Remove feathers and singe and wash poultry to prepare for further processing or packaging
- Remove bones from meat
- Cut, trim and prepare standard cuts of meat
- Knives
- Saws
- Stunning devices
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Hand-eye co-ordination
- Standing for extended periods
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?
- Evening
- Shift
- Day
- Overtime available
- Dental plan
- Disability benefits
- As per collective agreement
- Bonus
- Deferred Profit Sharing Plan (DPSP)
- Free parking available
- Parking available
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth