restaurant manager
Tim HortonsDauphin, MB, CAJob descriptionEducation : College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearExperience : 1 year to less than 2 yearsTasks
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Train staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
Health benefits
- Dental plan
- Disability benefits
- Health care plan
- Vision care benefits
Financial benefits
- Group insurance benefits
- Life insurance
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week