Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Manage kitchen operations
Maintain records of food costs, consumption, sales and inventory
Consult with clients regarding weddings, banquets and specialty functions
Supervision
5-10 people
Cuisine specialties
East Indian
Employment terms options
Evening
Employment terms options
Night
Day
Weekend
Work Term: Permanent
Work Language: English
Hours: 30 to 44 hours per week
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Cook • Brampton, ON, CA
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