Eagle's Eye Dishwasher & Prep Cook

You Will:

• Ensure that all equipment in the kitchens and dish washing areas are clean and in good working condition, reporting any deficiencies.
• Ensure adequate levels of cutlery, dishware and glassware are in stock and delivered to all necessary outlets.
• Maintain a clean and safe work space.
• Demonstrate a commitment to exceeding guest and coworker expectations on a daily basis.
• Manage our sustainability systems, ensuring recycling and garbage are sorted and transported to the appropriate facilities.
• Clean, measure and prepare cooking ingredients and simple dishes such as salads.
• Perform other kitchen duties as assigned.
• Work flexible shifts with varying hours, primarily working part time between 24 to 40 hours per week, weather permitting.

You Have:

• A positive attitude and strong work ethic.
• A desire to learn and grow within the hospitality industry.
• Availability to work a flexible schedule, including evenings, weekends, and holidays.
• The physical ability to lift up to 30 lbs, perform manual tasks, and stand for extended periods.
• Previous kitchen experience (an asset).
• Food Safe or other food handling certification (an asset).

We Offer:

• Competitive Wage: $19.67 - $20.15 per hour.
• Mountain Access Perks: Complimentary