GREAT FOOD COMES FIRST
Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.
The Shift Manager is the Shift Leader focused on delivering sales and profit results through profitability, Guest, people & operations. The Shift Manager supports the Restaurant General Manager (RGM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, guest service and people. The Shift Manager operates under the direction of the RGM and directly manages a shift of Team Members.
Responsibilities:
PROFITABILITY
GUEST
PEOPLE
OPERATIONS
*Performs duties of the Team Member when necessary
High School Diploma or GED required * 1-2 years of previous quick service restaurant experience * Demonstrated understanding of guest service principles * Available to work evenings, weekends and holidays * Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurantShift Manager • Duncan, BC
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