Job type
- Temporary
Job description
QUALIFICATIONS:
Education, Training And Experience
Grade 12
Certification as a Cook - Industry Training and Apprenticeship Commission
Food Safe 1 & Food Safe 2
Certification in CPR, First Aid
Completes Provincial Violence Prevention Curriculum and Code White Training within three (3) months of employment
A minimum of three (3) years recent, related experience in cooking and kitchen management, including experience with mental health clients in a rehabilitation setting.
Or an equivalent combination of education, training and experience.
Skills And Abilities
- Ability to communicate effectively, both verbally and in writing.
- Ability to deal with others effectively.
- Ability to deal with mentally ill clients and their families.
- Physical ability to carry out the duties of the position.
- Ability to operate related equipment.
- Ability to organize and prioritize workload.
- Ability to supervise.
- Valid BC Drivers Licence.