Clinical Dietitian

QUALIFICATIONS:

Education, Training And Experience

Bachelor degree with major credits in Food and Nutrition from a Dietitians of Canada accredited university program, and completion of a Dietitians of Canada accredited clinical/general dietetic internship. Current licensure in a practicing category with the College of Health and Care Professionals of BC as a Dietitian. Eligible for membership in the Dietitians of Canada. Experience as a practicing Dietitian preferred.

Skills And Abilities

• Organize and prioritize work.
• Communicate effectively, both verbally and in writing.
• Work independently and as part of the multidisciplinary health care team.
• Deal effectively with others.
• Foster and promote good public relations.
• Keyboard.
• Operate related equipment, such as a computer.
• Physical ability to carry out the duties of the position.