Sanitation/Warewash Attendant
- Permanent
Position Overview
Under the general direction of the Food Services Supervisor or Area Manager, and while demonstrating a commitment to the Mission, Values and Management Philosophy of St. Boniface Hospital, the Sanitation/Warewash Attendant is responsible for performing general cleaning in the Main Kitchen; operating pot washing machine and performing a variety of cleaning tasks and waste disposal tasks; and performing other related duties as assigned.
Experience
Not Applicable
Education (Degree/Diploma/Certificate)
- Grade 10.
Certification/Licensure/Registration
Not Applicable
Qualifications and Skills
- Ability to read, write, speak and understand English.
- Demonstrated good personal cleanliness.
- Manual skills.
Physical Requirements
- Ability to move heavy objects such as garbage bags, bails of cardboard and garbage from pulper area.
- Ability to withstand heat and steam.
- Ability to walk/stand throughout the shift.
St. Boniface Hospital is committed to empowering a workforce that welcomes and celebrates diversity by fostering culturally safe places for all employees. We strive to celebrate our diverse workforce and the outstanding work we do every day.