Sous Chef • Montréal, Québec, Canada
Embark on a culinary leadership journey with Dexterra Group as a Senior Commis Chef stationed at Horizon North.Enjoy a flexible 3 weeks on, 3 weeks off schedule while overseeing culinary excellence... Show more
A major airline in Montreal is seeking a Director of Optimization and Crew Management to oversee crew planning, scheduling, and training.The ideal candidate will have over 10 years of experience in... Show more
Drive exceptional guest engagement as an Assistant Manager, crafting memorable retail experiences.Inspire and develop teams while ensuring operational excellence in a vibrant store setting.This Ass... Show more
Une entreprise de restauration à Montréal recherche un Chef Exécutif pour diriger un nouveau concept de cuisine fusion asiatique.Ce rôle offre une occasion unique de bâtir un programme culinaire à ... Show more
Club de Golf Rosemere Fontainebleau is hiring!.As a Line Cook, you play a key role in delivering an exceptional dining experience for our members and guests.You will be responsible for preparing hi... Show more
Souvlaki Authentique Île-Perrot is a fast, fresh, and delicious Greek-inspired restaurant group serving the greater Montreal area, with locations in Île-Perrot and Vaudreuil-Dorion and a new locati... Show more
Join Lloyd in Montréal, QC, as a Sous Chef and enhance the culinary landscape with your innovative ideas.This full-time role involves working alongside the Executive Chef to drive high culinary sta... Show more
Rejoignez Corner Collection, une collection prestigieuse d'hôtels, restaurants et spa, où l’excellence et la passion définissent chaque expérience.Nos établissements emblématiques, l’Hôtel Nelligan... Show more
Join a locally owned and operated store to help deliver health, beauty and convenience services in your community, and keep the customer at the centre of everything you do.To manage the overall ope... Show more
Our client company is a prominent manufacturer of Combi Oven, Convection Oven, and other kitchen equipment.They are experiencing rapid growth and are seeking an enthusiastic Market Development Spec... Show more
A leading event organization in Montreal is seeking an experienced Chef to manage the cafeteria kitchen for artists and technical teams.This role offers a unique opportunity to work in a vibrant ar... Show more
Prenez les rênes en tant que Sous-Chef chez Gray Collection et transformez chaque plat en une expérience unique.Votre leadership sera crucial dans la gestion de notre cuisine.Gray Collection, une i... Show more
Become a vital part of the culinary team at Four Seasons Hotel Montreal as a Sous-Chef.This role focuses on kitchen management and menu innovation.Reporting to the Executive Chef, you will take on ... Show more
Acquired in 2018 by Tidan, this hotel is located in the heart of the Montreal metropolis.The Marriott Château Champlain is a 1-minute walk from the metro, accessible by an underground route, adjace... Show more
As a Starbucks Shift Supervisor, you will assist the store manager in executing store operations during scheduled shifts.As a team lead, you will deploy partners and delegate tasks to create the St... Show more
Embrassez une carrière enrichissante au Fairmont Le Reine Elizabeth à Montréal comme Sous Chef Tournant.Ce rôle à temps plein s'articule autour de l'excellence culinaire et du service en hôtellerie... Show more
Lord William is Montreal's neighbourhood pub.Located in the historic Caladonian Iron Works Co.Key Duties and Responsibilities.Create dishes that are made from scratch using products that are grown ... Show more
WAREHOUSE WORKER | CZECH REPUBLIC.Without work experience — for all foreign citizens.Warehouse - Logistics - Customs.Description of work: collection of orders by invoices, packaging and sticking of... Show more
A leading Arctic services provider is looking for a Chef Apprentice to assist with culinary services at various northern sites.You will receive training while preparing daily meals, ensuring food s... Show more
If You Were To Come On Board As One Of Our Chef Managers, We’d Ask You To Do The Following For Us.Participate in all phases of food preparation, menu planning, and development.Assist in production,... Show more
