Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Hire food service staff
Address customers' complaints or concerns
Cost products and services
Provide customer service
MS Office
Plan, organize, direct, control and evaluate daily operations
Supervision
5-10 people
Type of service and repair
Electronic cash register
Computer and technology knowledge
Spreadsheet
Work conditions and physical capabilities
Fast-paced environment
Combination of sitting, standing, walking
Standing for extended periods
Experience
7 months to less than 1 year
Employment terms options
Evening
Shift
Morning
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 hours per week
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Restaurant supervisor • Woodstock, ON, CA
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