Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Tasks
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Clean kitchen and work areas
Manage kitchen operations
Transportation/travel information
Valid driver's licence
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Handling heavy loads
Repetitive tasks
Standing for extended periods
Work under pressure
Weight handling
Up to 23 kg (50 lbs)
Financial benefits
Bonus
Other benefits
Free parking available
Learning/training paid by employer
Transportation provided by employer
Parking available
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week
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Cook • Paradise, NL, CA
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