Pastry Cook

Pastry Cook

Join our Culinary Team as a Pastry Cook, where you have the opportunity to learn and grow in a Relais & Châteaux property recognized by Forbes, Michelin Key, AAA Four Diamond, and Travel & Leisure’s World’s Best Hotels.

We are dedicated to fostering a culture of belonging where every individual is appreciated and valued for who they are. We are passionate about providing a supportive environment for our team, delivering excellence to our guests while achieving the highest sustainability practices, and creating a lasting legacy for our families and communities.

The Pastry cook will assist with daily hands-on production and presentation of a wide range of products made from scratch in the kitchen of The Pointe Restaurant. The Pastry Cook will also assist in maintaining the highest level of culinary excellence.

Expand your culinary knowledge by using the highest quality ingredients on the West Coast. You will be afforded an opportunity to learn from some of our country's culinary leaders in a setting that is one of the most beautiful places on earth.

We are passionate about good food! And, to join our Culinary team, you must be, too. Our culinary offerings are an immense source of pride at the Inn; we make our food from scratch using the finest ingredients. We source our produce locally and seasonally, so our menu is always changing, and variety from innovation—with no sacrifice to quality—is always at the heart of what we do. Our kitchen is a fast-paced environment, and team members need to be excellent multi-taskers, detail-oriented and have a positive demeanour.

As a Pastry Cook you will:

• Ensure efficient and personalized guest service, meeting and exceeding Relais & Chateaux, AAA 4 & 5 Diamond, and Forbes Standards.
• Be passionate about your craft, love food, and love fresh ingredients!
• Prepare and bake a variety of pastries, desserts, and other baked goods according to established recipes and standards.
• Create visually appealing and delicious pastries that enhance our guests' dining experience.
• Follow recipes and production schedules to ensure consistency and timely delivery of products.
• Maintain a clean and organized workstation, adhering to food safety and sanitation guidelines.
• Collaborate with the culinary team to plan and develop new pastry items and seasonal offerings.
• Manage inventory of baking ingredients and supplies, ensuring freshness and proper storage.
• Assist in the preparation and presentation of pastries for special events and functions.
• Stay informed about current pastry trends and techniques to bring innovative ideas to our menu.
• Manage special requests, dietary requirements, and menu changes. Maintain records of food, supplies, and equipment.

The Wickaninnish Inn is committed to the principles of equality and diversity in the workplace. We aim to hire the best candidate for the position based on their qualifications and merit in terms of knowledge, skills, and experience.

Our ideal candidate will embody the West Coast culture, while still being committed to the art of hospitality and pursuit of excellence. They will have:

• The willingness to learn in a team environment while striving to exceed Relais & Chateaux, AAA 4 & 5 Diamond and Forbes Standards.
• Excellent guest service skills and demonstrated enthusiasm and talent for exceeding guest expectations.
• Culinary school diploma or relevant certification is a plus.
• Minimum 1-year previous experience in a fine dining establishment or similar.
• Strong organizational skills, attention to detail, ability to multi-task in a fast paced working environment, and creative problem-solving skills.
• A positive and proactive approach and an ability to work independently or as part of a team.
• Proven experience as a pastry cook or in a similar role, with a strong portfolio of pastry items.
• Knowledge of baking techniques, pastry decoration, and dessert presentation.
• The ability to work early mornings, evenings, weekends, and holidays as required.
• Strong attention to detail, creativity, and a passion for pastry arts.
• Excellent time management and organizational skills.
• The ability to make a commitment to the position for a mutually understood and agreed upon period of time.

Salary/Wage: $21.00 per hour