restaurant supervisor

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage

Employment terms options

• Flexible hours
• Work Term : Permanent
• Work Language : English
• Hours : 35 to 40 hours per week