About This Opportunity
The Maintenance Supervisor will be responsible for the management of the Maintenance department to ensure the efficiency of the highest quality product at the lowest cost while meeting customer demands.
Responsibilities
Ensure all facility equipment is maintained up to company standards
Ensure plant is in compliance with all federal and provincial regulations along with company policy / procedure
Monitor QI daily and provide recommendations to solve quality issues
Develop and continuously analyze budget versus planned forecast and report monthly or as needed
Conduct scheduled meetings (department, safety)
Develop workforce through supervision, coaching, and training
Ensure all plans and strategies are effectively communicated throughout the department
Review, alter, and approve all departmental scheduling issues
Review and approve contractors’ forms
Assist in the selection of prospective new hire employees
Qualifications
Bachelor's degree completed, and / or equivalent work experience required;
Minimum of five (5) years’ experience in a Maintenance / manufacturing unionized
environment while managing a team
PLC programming and troubleshooting
- Exposure to Lean Manufacturing / Continuous Improvement / High Volume Manufacturing;
- Working knowledge of GMP’s, Occupational Health and Safety Act (OHSA) and WHMIS;
- Millwright or Electrical certification preferred;
- Intermediate computer and database application skills such as SAP;
Familiarity with manufacturing systems
Experience working in the Beverage and Food Manufacturing (asset).
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