Education : Secondary (high) school graduation certificateExperience : 7 months to less than 1 yearor equivalent experienceWork setting
- Restaurant
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Certificates, licences, memberships, and courses
- Food Safety Certificate
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 40 hours per week