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Eagle's Eye Sous Chef

Eagle's Eye Sous Chef

Resorts of the Canadian RockiesGolden, BC
30+ days ago
Salary
CA$80,000.00 yearly
Job description

You will :

  • Act as the leader in absence of the Chef, callingthe line and communicating with Front of House staff.
  • Assess any needs for preparation work or suppliesprior to service.
  • Ensure food is received, stored, handled andprepared in a hygienic and Food Safe compliant manner.
  • Prepare, cook, and plate food to establishedquality and presentation standards.
  • Participate and / or lead team meetings, and seasonstart and end procedures.
  • Assist with supervising and training kitchen staff.
  • Assist with inventory and menu development asneeded.
  • Maintain effective communication through restaurantand with teammates.
  • Ensure all cooks maintain a clean and safe workspace at all times.
  • Plan and develop catering events, wine dinners, andother special functions.
  • Ensure other team members are supported in theirroles as necessary.
  • Assist with other duties as assigned.

You :

  • Have minimum 3 years’ previous experience in a foodpreparation role in a professional dining establishment.
  • Are a strong leader who consistently ensures foodand presentation standards are maintained.
  • Have a love of, and passion for, food and cooking.
  • Are physically capable of lifting up to 30 lbs. andperforming manual labor, standing for prolonged periods.
  • Must be able to work flexible hours, includingweekends, evenings and holidays.
  • Have Food Safe or other food handling certification– an asset.
  • Have a culinary background, education, or diploma –an asset.

    • We offer :

  • A staff season’s pass for the resort and local mountains.
  • A competitive wage with seasonal accident insurance.
  • Discounts on food, retail and hotels.
  • Pro-deals.
  • Staff events – meet great people who share a passion for the mountain lifestyle!