cook

Overview

Languages : English

Education : No degree, certificate or diploma

Experience : 7 months to less than 1 year

On site : Work must be completed at the physical location. There is no option to work remotely.

Work setting : Restaurant

Responsibilities

Tasks

• Determine the size of food portions and costs
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Additional information

Work conditions and physical capabilities

Personal suitability

Benefits

Other benefits

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups :

Support for persons with disabilities

Support for newcomers and refugees

Support for youths

Support for Indigenous people

Supports for visible minorities

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