kitchen manager

Tasks

• Establish methods to meet work schedules
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Supervise and check delivery of food trolleys
• Establish work schedules

Certificates, licences, memberships, and courses

• First Aid Certificate
• Food Safety Certificate

Employment terms options

• Evening
• Shift
• Day
• Weekend

Other benefits

• Other benefits
• Work Term : Permanent
• Work Language : English
• Hours : 30 hours per week