supervisor, production - food and beverage processing

Work site environment

• Cold / refrigerated
• Clean

Work setting

• Food processing plant

Tasks

• Train staff / workers in job duties, safety procedures and company policies
• Prepare production and other reports
• Recommend measures to improve productivity and product quality
• Supervise, co-ordinate and schedule (and possibly review) activities of workers
• Establish methods to meet work schedules and co-ordinate work activities with other work units

Supervision

• 1 to 2 people

Certificates, licences, memberships, and courses

• First Aid Certificate

Computer and technology knowledge

• HACCP (Hazard Analysis Critical Control Points) knowledge

Industrial processes and products experience

• Quality assurance and control

Regulations knowledge

• Good Manufacturing Practices (GMP)

Work conditions and physical capabilities

• Ability to work independently
• Fast-paced environment
• Handling heavy loads
• Attention to detail
• Work under pressure

Personal suitability

• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Judgement
• Organized
• Team player
• Values and ethics
• Reliability

Screening questions

• Are you authorized to work in Canada?
• Are you available to start on the date listed in the job posting?
• Do you have experience working in this field?
• Do you live near the job location?
• What is the highest level of study you have completed?

Other benefits

• Free parking available
• Variable or compressed work week