Part Time Cook

WHO WE ARE

CFMWS. A job with purpose. Our 4000+ person strong organization champions a healthy, fun, creative and active lifestyle for Canadian Armed Forces members, Veterans and their families. Help us deliver a variety of recreation and fitness programs, offer family support, organize charity events and make sure our members access retail, travel and banking discounts and customized financial services. At Canadian Forces Morale and Welfare Services (CFMWS), we love what we do. And we live it too.

THE ROLE

As a Cook, you will contribute to an excellent customer experience in the military messes (military service club), golf, curling and marinas food services operations. You will engage in the artful preparation, cooking, and serving of food that aligns with our designed menus and standardized recipes. Your hands will ensure each dish meets our standards for taste and presentation.

As a key player in our kitchen, you will handle a variety of tasks that are essential to our success. From washing and preparing fruits and vegetables, cooking different types of proteins and ensuring the quality and portion sizes of our dishes, your attention to detail will contribute to providing our clients with a pleasing experience. You will also have the opportunity to showcase your creativity by decorating dishes in a way that suits the occasion.

Your responsibilities will extend beyond the plate, as you will oversee the proper use and storage of all food commodities, operate kitchen equipment, and restock necessary items to keep our service running smoothly. A clean and sanitary work environment is paramount, and you will play a crucial role in maintaining these standards.

This is a role where everyone works as one team to provide the best customer experience for our military members and community and contributes in creating a fun and positive workplace. If you thrive in a fast-paced and dynamic environment - this opportunity is for you!

QUALIFICATIONS NEEDED

Education, Certifications and Licenses

College diploma, certificate or apprenticeship in hospitality, food service management, or a related field AND some years experience in hospitality, food and beverage service sector.

OR High school diploma AND several years experience in the food service sector, or in a related hospitality field.

Food Handling Certification, as required

Experience

In commercial food service

In providing customer service

Competencies

Client focus, organizational knowledge, communication, innovation, teamwork and leadership.

LANGUAGE REQUIREMENTS

English Essential / Bilingual an asset

Reading : None

Writing : None

Oral : Functional

BENEFITS AVAILABLE

Health Benefits : Healthcare spending account, virtual care (telemedicine), Employee and Family Assistance Program, mental health support, Accidental death and dismemberment coverage.

Work Life Balance : Paid / unpaid leave, including vacation pay, family related leave and personal days.

Retirement Planning : A Defined Benefit Pension Plan and Group Savings Plans.

Learning and Development : P ayment of professional association memberships, online learning opportunities including a Linked I n Learning sub scription and second language training.

Perks : Discounts provided through CF One Member Appreciation.

OTHER INFORMATION

This is an on-site position with an assigned work location.

START DATE

January 13, 2025

INCLUSION AND ACCOMMODATION

CFMWS is committed to providing an inclusive, equitable and accessible environment, where all employees feel valued, respected and supported. We welcome applications from all qualified candidates who can help us build a workforce that reflects the diversity of Canadian society. Workplace accommodation measures are available to all candidates identifying a need during the selection process.