cook

Education

• Secondary (high) school graduation certificate

Work setting

• Restaurant
• Rural area

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Clean kitchen and work areas
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards

Transportation / travel information

• Public transportation is available

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Work under pressure

Personal suitability

• Dependability
• Flexibility
• Initiative
• Organized
• Reliability
• Team player

Employment terms options

• Evening

Experience

• 2 years to less than 3 years

Employment terms options

• Morning
• On call
• Day
• Weekend
• Overtime required
• Overtime available
• Durée de l'emploi : Temporaire
• Langue de travail : Anglais
• Heures de travail : 40 hours per week