Front of House Restaurant Manager - JOEY Sherway Gardens
Location : Toronto, Ontario, Canada
Salary : CA$18.50‑CA$20.00 per hour
Overview
Manage front‑of‑house operations for a high‑traffic restaurant. Supervise staff, ensure high‑quality service, and maintain operations.
Languages
Education
Secondary (high) school graduation certificateExperience
Experience is an assetWork Environment
On site : work must be completed at the physical location, no remote option.Work Site Conditions
NoisyOdoursHotWork Setting
Food service establishmentResponsibilities
Establish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and coordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationHire food service staffEnsure that food and service meet quality control standardsAddress customers’ complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsPrepare food order summaries for chefSupervise and check assembly of traysEstablish work schedulesSupervision
3‑4 peopleAdditional Information
Fast‑paced environmentWork under pressureTight deadlinesCombination of sitting, standing, walkingStanding for extended periodsBending, crouching, kneelingWalkingPhysically demandingPersonal Suitability
Client focusEfficient interpersonal skillsExcellent oral communicationFlexibilityTeam playerSeniority level
Mid‑Senior levelEmployment type
Full‑timeJob function
Management and ManufacturingIndustries
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