cook

Education

• Secondary (high) school graduation certificate

Work setting

• Restaurant
• Staff accommodation provided

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Cuisine specialties

• Canadian

Personal suitability

• Dependability
• Flexibility
• Initiative
• Organized
• Reliability
• Team player

Experience

• Experience an asset

Other benefits

• Other benefits
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 40 hours per week