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Restaurant manager
Restaurant managerMary Brown's Chicken • Port Moody, BC, CA
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Restaurant manager

Restaurant manager

Mary Brown's Chicken • Port Moody, BC, CA
13 days ago
Job type
  • Permanent
Job description

Qualifications

  • Education: College/CEGEP
  • Experience: 2 years to less than 3 years

Responsibilities

  • Analyze budget to boost and maintain the restaurant's profits
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Supervise staff
  • Balance cash and complete balance sheets, cash reports and related forms
  • Enforce provincial/territorial liquor legislation and regulations
  • Participate in marketing plans and implementation
  • Provide customer service
  • Manage events

Personal Suitability

  • Accurate
  • Client focus
  • Efficient interpersonal skills
  • Excellent written communication
  • Organized
  • Ability to multitask

Support for newcomers and refugees

  • Participates in a government or community program or initiative that supports newcomers and/or refugees
  • Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.)

Support for youths

  • Offers on-the-job training tailored to youth
  • Offers mentorship, coaching and/or networking opportunities for youth

Support for Indigenous people

  • Participates in a government or community program or initiative that supports Indigenous people
  • Offers mentorship, coaching and/or networking opportunities for Indigenous workers
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week
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Restaurant manager • Port Moody, BC, CA

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