cook

Education

• No degree, certificate or diploma

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

Work conditions and physical capabilities

• Fast-paced environment
• Repetitive tasks

Personal suitability

• Flexibility
• Reliability
• Team player

Government programs

• Recognized employer

Experience

• Experience an asset
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 to 40 hours per week