- Education : Secondary (high) school graduation certificate
- Experience : 1 year to less than 2 years
Tasks
- Clean meats to prepare for processing or cutting
- Prepare special cuts of meat ordered by customers
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Cut poultry into parts
- Price meat products
- Sell meats to customers
- Supervise other butchers, meat cutters and fishmongers
- Prepare special orders
- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats, poultry and seafood
Work conditions and physical capabilities
- Work under pressure
- Tight deadlines
- Fast-paced environment
- Combination of sitting, standing, walking
- Standing for extended periods
- Attention to detail
- Physically demanding
- Hand-eye co-ordination
- Work Term : Permanent
- Work Language : English
- Hours : 30 hours per week
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Clean meats to prepare for processing or cutting. Prepare special cuts of meat ordered by customers. Supervise other butchers, meat cutters and fishmongers. Cut, trim and prepare standard cuts of meat. ...
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