Qualifications
- Secondary (high) school graduation certificate
- 3 years to less than 5 years of experience
Responsibilities
Establish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationHire food service staffEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare food order summaries for chefMust have knowledge of the establishment's culinary genresSupervise and check assembly of traysSupervise and check delivery of food trolleysEstablish work schedulesWork Conditions and Physical Capabilities
Fast-paced environmentWork under pressureStanding for extended periodsEmployment Terms
Early morningEveningFlexible hoursMorningNightDayWeekendDuration of employment : PermanentLanguage of work : English or FrenchHours per week : 35 to 40Seniority Level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Industry
Restaurants
Location
Saint-Jacques, Quebec, Canada
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