restaurant manager

Education

• Secondary (high) school graduation certificate

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations
• Plan and organize daily operations
• Set staff work schedules
• Organize and maintain inventory
• Participate in marketing plans and implementation
• Provide customer service

Work conditions and physical capabilities

• Tight deadlines
• Physically demanding

Personal suitability

• Organized
• Ability to multitask

Experience

• 1 year to less than 2 years
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 40 hours per week